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Description
Smorrebrod: Scandinavian Open Sandwiches : More Than 50 Recipes, from Traditional to ModernAuthor: Aurell, Bronte General cookery & recipes Published on 8 April 2025 by Ryland, Peters & Small Ltd in the United Kingdom. Hardback 144 pages, 70 col photographs 242 x 198 x 21 674g An expert guide to making and eating REAL Scandinavian style OPEN SANDWICHES. BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Caf & Deli in London, BRONTE AURELL. Discover the GOODNESS OF NORDIC FOOD with this delicious collection of

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